Friday, April 19

Diet and Liver Disease: Is There a Connection?

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Have you ever wondered if there’s any connection between diet and liver disease?

One of the most common causes of liver disease in America is non-alcoholic fatty liver disease (NAFLD). This refers to a health issue in which a surplus of fat is stored in the liver. If this affection is not treated in time, it can lead to liver failure and cirrhosis.

However, this condition is more common in patients who have been diagnosed with type 2 diabetes and obesity. As you can already tell by its name, NAFLD is not caused by excessive alcohol consumption, as is alcohol-related liver disease.

In people who have a healthy body, the liver is responsible for removing toxins and producing a protein known as bile. The role of the bile is to break down fat and turn it into fatty acids so that it can be easily digested. As you can imagine, fatty liver disease interferes with the liver’s job, stopping it from working as it’s supposed to.

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1 thought on “Diet and Liver Disease: Is There a Connection?”

  1. You have ignored fatty liver disease caused by hemochromatosis.
    NO greens allowed then, nothing with much iron. Yes, lots of fish, no red meat.

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