10 Foods You Should Never Eat As Leftovers

Celery & Carrots

The same rule we have for spinach applies to celery and carrots too. But luckily, when it comes to these vegetables, there are plenty of things you can do with the excess you’ve got left.

You can use celery to make vegetables, meat, or fish stock. As it has a hardy nature, it can be cooked for several hours, and it won’t color your stock.

You can use the main stalks to add flavor, by cutting them into big chunks so they don’t disintegrate. As an alternative, you can always go for celery soup or celery gratin. There are lots of options.