Shrimp
Your favorite shrimp recipe might not have the same taste the next day, and there’s a good reason for that. Shrimp is all about texture and mouthfeel, so when you reheat it, that texture can become rubbery and not so tasty.
You should never leave cooked shrimp to be left out for more than 2 hours, and not for more than one hour if the outside temperature is above 90 degrees.
If you just made a delicious recipe with shrimp and you know for a fact that you can’t possibly eat all of it, just wrap it up really well and put it in the fridge immediately.
But remember, just because it stays in the fridge, doesn’t mean that the shrimp lives forever! You can consume it for a maximum of four days!
If you enjoyed reading this article about leftovers, we also recommend reading: 10 Fast Food Items You Should NEVER Eat
1 thought on “10 Foods You Should Never Eat As Leftovers”
The article on foods that shouldn’t be reheated,is that only reheating in a microwave oven