Let’s be honest: there’s nothing that the microwave can’t fix, right? You might be tricked into believing it, but in reality, it’s not that true. Before you heat up your leftovers, take your time to read this article.
While it’s extremely convenient to pan-fry one juicy chicken breast, sometimes we might cook an entire casserole. And that’s totally fine, until that point when you realize that you can’t eat all of it in one day. Or two, or three.
See, now we have a problem because there are certain foods that can’t be reheated and used as leftovers. They can make us ill. If you’re curious to know which leftovers you should never eat a second time, read here: