Thursday, November 21

10 Foods You Should Never Eat As Leftovers

frozen food
Photo by KarepaStock from shutterstock.com

Potatoes

The thing with fries, which is definitely one of the most beloved dishes on the ENTIRE planet, is that the minute you cook them for a second time, they can become toxic.

How? Warm temperatures are known to enhance the growth of rare bacteria and botulism, which can be found in potatoes. If you can’t bear to throw those fries away, at least refrigerate uneaten cooked potatoes right away.

Don’t take them out of the oven and let them sit for one hour, just refrigerate them right away. This way, you’ll avoid eating leftovers that might harm your body, but you’ll also avoid throwing out food!

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