Monday, November 18

The Anti-Cancer Diet: 7 Foods That Prevent Cancer

 cancer diet
Image By furmanphoto From Envato Elements

#4 Tomatoes

The reason why tomatoes shouldn’t be missing from your anti-cancer diet is the fact that they are one of the only fruits that contain a high dose of the antioxidant lycopene. This antioxidant has been proven through years of research to be very effective in cancer-fighting and is also associated with battling and protecting the organism from prostate or lung cancer.

Moreover, this tasty red fruit can also help in protecting the DNA in the cells against cancerous ones! The antioxidant is released by cooking the tomatoes, which just gives you more reasons to include and vary your anti-cancer diet with tomato-based pasta sauces, homemade tomato soups, and other amazing dishes!

Whoever said that adding these foods to your diet would make it bland definitely didn’t know what they were talking about!

5 thoughts on “The Anti-Cancer Diet: 7 Foods That Prevent Cancer”

  1. i all ready got cancer they said dont know what or how they are going to try to treat it i would like to know any and all foods or any thing that might slow it down thank you

    1. I hope you’re alive and well. My mom had stage 4 bladder cancer for 10 years she refused treatment. I gave her green vegetables, orange colored vegetables, ginger, green tea on a daily basis. I didn’t give her sugar. Cancer spreads with sugar intake I also would give her plenty of water. I hope this helps God Bless

    2. My friend had stage 4 colon cancer and was told that chemo would have killed her because she was so bad. She came across Chris Beat Cancer (website, Facebook, book) and followed his diet and program. She has now been cancer-free for a few years and feels better in her 50s than she did in her 30s. Her doctors were stunned at her results. She’d never had any chemo or radiation.

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