#5 Red grapes
The reason why red grapes are singled out, despite grapes being great for your heart in general, is that they are rich in a particular antioxidant called resveratrol. This antioxidant is particularly found in high quantities in red grapes and red wine! It’s important to mention it because the National Cancer Institute has found that it is helpful in stopping cancer both from developing and from spreading!
This automatically makes red grapes (along with the juice and the appropriate amount of red wine) an entry on the anti-cancer diet food list! Moreover, lab studies found resveratrol to limit the growth of various cancer cells! The seeds of red grapes also contain a superantioxidant, activin, which just adds to how amazing these fruits are!
And why should you add them to your anti-cancer diet plan immediately!
5 thoughts on “The Anti-Cancer Diet: 7 Foods That Prevent Cancer”
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i all ready got cancer they said dont know what or how they are going to try to treat it i would like to know any and all foods or any thing that might slow it down thank you
thank you
I hope you’re alive and well. My mom had stage 4 bladder cancer for 10 years she refused treatment. I gave her green vegetables, orange colored vegetables, ginger, green tea on a daily basis. I didn’t give her sugar. Cancer spreads with sugar intake I also would give her plenty of water. I hope this helps God Bless
My friend had stage 4 colon cancer and was told that chemo would have killed her because she was so bad. She came across Chris Beat Cancer (website, Facebook, book) and followed his diet and program. She has now been cancer-free for a few years and feels better in her 50s than she did in her 30s. Her doctors were stunned at her results. She’d never had any chemo or radiation.