#1 Turmeric
Turmeric, a staple of Indian curries and general cuisine, made its way to America and into the spotlight (even being turned into a latte). This spice contains an ingredient which is called curcumin (do not confuse it with cumin as they are not the same thing), which has been found to be very good in reducing the risk of cancer.
Turmeric and curcumin are known to inhibit some types of cancer cells after they have been tested in laboratory studies, and they also aid in slowing the spread of cancerous cells and shrinking tumors in animal studies!
This anti-cancer diet food is easy to find both in grocery stores and online, has a ton of benefits, including being an antioxidant, and you can use it in a lot of recipes; you don’t have to limit yourself to curries if they’re not to your taste. Get creative and make this ingredient work in your favor!
5 thoughts on “The Anti-Cancer Diet: 7 Foods That Prevent Cancer”
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i all ready got cancer they said dont know what or how they are going to try to treat it i would like to know any and all foods or any thing that might slow it down thank you
thank you
I hope you’re alive and well. My mom had stage 4 bladder cancer for 10 years she refused treatment. I gave her green vegetables, orange colored vegetables, ginger, green tea on a daily basis. I didn’t give her sugar. Cancer spreads with sugar intake I also would give her plenty of water. I hope this helps God Bless
My friend had stage 4 colon cancer and was told that chemo would have killed her because she was so bad. She came across Chris Beat Cancer (website, Facebook, book) and followed his diet and program. She has now been cancer-free for a few years and feels better in her 50s than she did in her 30s. Her doctors were stunned at her results. She’d never had any chemo or radiation.