1. Celiac disease
You’ve probably heard people lately say they want gluten-free bakery items, and you thought it was some kind of whim. But believe it or not, celiac disease is a real disease. It’s an immune reaction to gluten that can lead to inflammation in the small intestine. However, this is one of the first diseases that get the wrong diagnosis by doctors. And it might take from 6 to 10 years to be diagnosed and treated accordingly.
If you suffer from this disease, you will notice that you have digestive issues when you eat rye, wheat, or barley. Some people can also experience nausea, diarrhea, and even weight loss. But because these symptoms are also connected to other health conditions, doctors often have trouble giving the correct diagnosis.
A simple blood test can diagnose celiac disease no matter what symptoms you experience, and it’s also recommended to have an endoscopy so the doctor can see if you have issues with your small intestinal tract or not.
If you have one or two symptoms from the list or your disease was wrongly diagnosed by doctors and you’re willing to make some changes to see if gluten is the issue, start with your diet. And if you’re unsure about what to eat, check out this book. It’s an awesome guide for those who want to start a gluten-free life! Plus, it also has a bargain price on Amazon.
