Popcorn
Those delicious microwave popcorns you’ve been making for movie night can be putting you at high risk of cancer. It’s because microwave popcorn BAGS contain a chemical called perfluorooctanoic acid, which is a highly toxic substance.
In fact, several studies have discovered that people with work-related exposure to this chemical are at a higher risk of bladder and kidney cancer as well.
A study which was published in the Environmental Health Perspective Journal states that PFOA can even cause impaired fertility in women.
And as far as unhealthy ingredients go, microwave popcorn mainly contains soybean oil (a proven GMO product) and various preservatives, such as propyl gallate.
If you love popcorn, you should make it in an air–popper to avoid these health-related concerns…And of course, Orville Redenbacher’s is always a great option!
1 thought on “7 Cancer Causing Foods You MUST Avoid”
Use of anti-oxidants works well. Free radicals are the enemy. Standard vitamins do help. The newer immunity supplements NAC, Lycopene, pomergranate are breakthrough stuff.