Tuesday, December 3

7 Cancer Causing Foods You MUST Avoid

Cancer Causing Food
Photo by ElevenStudio at Shutterstock

Pickled And Smoked Foods

These types of foods include preservatives that are added to increase their shelf life. Smoked foods contain nitrates that are well-known carcinogens. The pickles you prepare at home are safe because you don’t add any preservatives.

So homemade foods are an excellent alternative to these pickled foods. Smoked and pickled foods may be delicious, but at the same time, they make your body unhealthy. In fact, smoked foods that pick up tar from the smoking process hold extreme danger to it.

Just as cigarettes do! Most of these foods also increase the risk of tumors. Also, because they regularly contain preservatives that accumulate in your body, this can cause damage at the cellular level and lead to cancer.

Smoked foods are high in fats, and when cooked at high temperatures, the nitrates in them are converted to nitrites which can cause even more harm to your body. So, try to avoid smoked or highly pickled foods as much as possible.

1 thought on “7 Cancer Causing Foods You MUST Avoid”

  1. Use of anti-oxidants works well. Free radicals are the enemy. Standard vitamins do help. The newer immunity supplements NAC, Lycopene, pomergranate are breakthrough stuff.

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